The King's Fund is an independent charity working to improve health and care in England. They help to shape policy and practice through research and analysis; develop individuals, teams and organisations; promote understanding of the health and social care system; and bring people together to learn, share knowledge and debate.
Dirt has a microbiome, and it may double as an antidepressant.
In 2004, Mary O’Brien, an oncologist at the Royal Marsden Hospital in London, published a paper with unexpected results: She injected lung cancer patients with a common, harmless soil bacteria, Mycobacterium vaccae, to see if it could prolong their life. M. vaccae had some success in earlier trials where it was tested for its abilities to fight drug-resistant pulmonary tuberculosis and boost immune system response. O’Brien thought maybe the bacteria could help her patients’ immune systems beat back the cancer in their lungs. It failed.
Only, it succeeded elsewhere: the bacteria injection “significantly improved patient quality of life,” O’Brien wrote in the paper detailing the findings. Her patients were happier, expressed more vitality, and better cognitive functioning—in short, it reduced the emotional toll of advanced cancer.
In the 2014 fourth annual Royal Horticultural Society (RHS) John MacLeod Lecture, Dr William Bird, a practicing GP in the UK, and a specialist in ‘Natural Health Services’, and Dr Matilda van den Bosch from the Swedish University of Agricultural Sciences, made the case for gardening and horticulture to be available on the NHS.
Here are excerpts from their talk on Health, Wellbeing and Horticulture, looking at the beneficial role of ornamental plants, gardening and gardens to people and society:
Video interview with Dr Matilda van den Bosch & Dr William Bird (MBE). (Opens in new window)
Research by Professor Tim Lang of the Centre for Food Policy at City University London in 2014, showed that regular involvement in gardening or community food growing projects, or formal horticultural therapy, can:
- Increase overall levels of physical activity and fitness, burn more calories and hence contribute to healthy weight management and reducing the risk of obesity.
- Increase healthy fruit and vegetable consumption, for adults that grow food, and among schoolchildren participating in food-growing activities at school – as well as improving young people’s attitudes to healthy eating.
- Reduce physical pain, and help with rehabilitation or recovery from surgery or other medical interventions.
- Help people cope with physically challenging circumstances, such as intensive cancer treatment or learning how to live with chronic conditions such as asthma or severe allergies.
To improve mental health, for people with acute or persistent mental health problems, or especially difficult personal circumstances, regular involvement in gardening or community food-growing projects, or formal horticultural therapy, can:
- Contribute to improved social interactions and community cohesion.Reduce the occurrence of episodes of stress, and the severity of stress and associated depression.
- Reduce reliance on medication, self-harming behaviour, and visits to psychiatric services, whilst also improving alertness, cognitive abilities and social skills.
- Alleviate symptoms of dementia and Alzheimer’s disease, such as agitation and aggressive behaviour, which can in turn improve circumstances for carers.
- Provide productive manual activity and beneficial social interaction for people tackling drug and alcohol dependency.
- Help people manage the distress associated with mentally challenging circumstances, such as making the end of life more peaceful, sociable and enjoyable for hospice patients.
Full report here (Opens in new window)
Gardening with dementia
Being in a garden and taking part in horticultural activities has been shown to be of benefit for people with dementia, with structured therapeutic gardening activities having a positive impact on sense of wellbeing, cognitive abilities, communication and engagement. Detweiler et al, 2012 and Hewitt et al, 2013.
The National Institute for Health and Care Excellence (NICE) recommends that care plans should address activities of daily living that maximise independent activity, adapt and enhance function, and minimise need for support (NICE, 2011).
The garden and the activity of gardening provides a non-pharmacological approach to address these goals and horticultural therapy can be utilised to improve the quality of life for the ageing population and yielding high patient/carer satisfaction, possibly reducing costs of long-term assisted living and dementia unit residents (Detweiler et al, 2012; Gitlin et al, 2012)
The prevalence of mental ill-health is on the rise in the UK with an estimated one in four people experiencing a 'significant’ mental health problem in any one year. With the prescription of anti-depressants at record levels and a huge demand for Cognitive Behaviour Therapy and other psychological therapies, health and social care commissioners are examining and commissioning different options for cost effective services for mental health. At the same time there is increasing recognition of the importance of nature and place as a determinant of individuals’ mental health. Nature-based interventions are operating throughout the UK, working with a wide range of vulnerable groups helping to positively benefit health and wellbeing outcomes.
These nature-based interventions (also called green care and ecotherapy) could be part of a new solution for mental health care. However increasing awareness and access to these interventions is challenging given the number of organisations delivering nature-based projects and services, the variety of terms and language used to describe their activity and benefits and the variation in delivery models which use different impact measures. This research seeks to explore these issues and set out the steps required to enable a greater number of nature-based interventions to be commissioned in mental health care.
The creation of a conceptual model and theoretical framework for ‘green care’ is one of the first ‘milestones’ for the working group on the health benefits of green care within COST Action 866 (Green care in Agriculture). This report brings together work from many researchers from across Europe in a published volume under the imprint of COST. It is the result of over two years of cooperation and deliberation. It puts green care into the wider context of social and psychological theory and enquiry and provides a number of different viewpoints from which to look at the field.